FOOD SAFETY

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USDA INSPECTED

Our modern facilities are both innovative and ergonomically designed to provide the highest level of food safety and quality control. We are both USDA approved and inspected as well as HACCP certified. Over the years in the industry, we’ve meticulously thought over our methods and best practices so we can have the safest foods possible.

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TRACEABILITY

Ability to label and track product back to animal origin and owner

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CONSISTENCY

Records to verify animal health, sanitation, temperature, and production quality

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QUALITY CONTROL

Being able to simplify our process and produce a consistent product is what we’re all about. We monitor all aspects of production ranging from temperature to sanitation checkoffs on our SOP/SSOP program. We carefully control and monitor based on our food safety procedures and making sure we produce only safe and consistent quality products.

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USDA

All products produced are USDA approved and safe for further handling

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SANITATION

Pre- and post-production environments are sanitized and personal hygiene standards are followed

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STERILIZATION

Anything that comes into contact with meat is clean and sterilized at each production station

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TEMPERATURE

Temperature checks and documentation ensures our food safety

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LAB TESTING

Third party lab tests for pathogens and our food safety program is audited

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CARCASS WASH

Lactic acid wash of all carcasses to eliminate surface bacteria

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