OUR PROCESS
PRODUCTION
Our innovative, multi-species USDA approved facility provides the highest level of food safety and quality control. An all stainless and semi-automated design give us the ability to have an extremely sanitary environment to create premium products.
CUT & PROCESSING ROOM
Each carcass that passes through our facility has been carefully inspected and documented at every step of the production process. Just like our production area, our cut and processing areas are clean and sanitary. We have the ability and flexibility to breakdown whole beef and lamb to the specific retail or food service cuts.
PACKAGING
We package and label for retail and food service as well as vacuum pack for extended shelf-life. We have the ability to co-pack and private label all your meat cuts and products. Having traceability and peace of mind of knowing where your food comes from is what we’re all about.
MODERN FACILITIES
Our new state-of-the-art-facility helps us meet the ever-changing industry standards and regulations. With strict food safety and animal welfare standards, our facilities and programs are of utmost importance. As the world becomes more complex, we try to simplify our processes and create the foods we want. We think locally produced foods is simpler and more sustainable.
KEY ADVANTAGES
PRODUCER
Food transparency and direct leaving the complex supply chain behind
LOCAL
Local business that works with local family farms and ranchers
FLEXIBLE
Streamline product customization and multi-species production
SANITARY
Facilities designed to keep product clean, cold, and minimize cross contamination
QUALITY CONTROL
Daily record keeping of animals, products, temperature, and product consistency
FOOD SAFETY
USDA approved and inspected facility
for production and processing
TRACEABLE
Documentation of each animal and track product to animal origin
ANIMAL WELFARE
Careful health inspection and proper handling of animals is a top priority
The all-in-one advantage to streamlining processes and products is the peace of mind knowing where your food comes from that’s safe and wholesome.
CUSTOM CUT & PROCESSING
LABEL & PACKAGE
Custom labeling and vacuum sealed packaging for your products that best suits your brand needs. We also do co-packing and private label for both retail and wholesale.
CUT & PROCESSING
We breakdown beef and lamb to primal and retail cuts. We have the ability to further process as well. Products will be USDA inspected and certified.
BRAND LEVERAGE
Being USDA approve and certified means a win-win for producers and consumers. We take great pride helping you elevate your brand to the next level.
COMPLETE CAPABILITIES
RETAIL
Retail custom cuts and products from beef, lamb, and goat
FOOD SERVICE
Wholesale beef, lamb, and goat products custom or standard cut
PROCESSING
Versatile custom processing for retail and food service
CUTTING
Flexible custom cutting for different styles and cooking methods
PRODUCTION
USDA inspected beef, lamb, and goat
CHILL/FREEZE
Commercial cooler and freezer for high efficiency
PACKAGING
Retail or primal cuts vacuum and labeled packaged all at one
LABELING
Customize for private label or co-pack that's all traceable